50L gas home autoclave made of black steel for canning, jars, and preserving. Designed for preparing homemade preserves from meat, vegetables, and fruits. It will work well as a device for pasteurizing and preserving food in jars.

⭐️ 50L Gas Home Autoclave for Canning (Black Steel) ⭐️

The "UTEHO-40" home autoclave is a modern and reliable device, created for people who value homemade preserves and want to maintain their freshness, taste, and nutritional value for many months. With it, you can prepare canned meats, pâtés, fish, vegetables, compotes, jams, and mushrooms in a completely safe and convenient way.

This model is gas-powered, designed for heating over an open flame – a regular gas stove, a camping burner, or a field kitchen will suffice. The device has a capacity of 50 liters, allowing for the simultaneous preparation of a large number of jars – an excellent option for families, households, and also for people involved in producing homemade preserves for sale.

⭐️Why choose the UTEHO-40 autoclave?

The autoclave operates on the principle of pressure sterilization – by heating and maintaining high pressure (up to 3.5 atm), the temperature inside the device reaches up to 120°C. In such conditions, all bacteria and microorganisms that could spoil the preserves are destroyed. This means that your jars will be completely sterile, sealed, and safe, and the products will retain their taste and color as if fresh.

The UTEHO-40 autoclave is a solution that replaces traditional pasteurization – you no longer need to boil jars in pots for many hours. Just one cycle in the autoclave is enough to obtain fully preserved food, ready for storage for several years.

⭐️Technical specifications

• Total capacity: 50 liters
• Loading capacity:
• 0.5 l – 40 pcs.
• 1 l – 28 pcs.
• 2 l – 9 pcs.
• 3 l – 4 pcs.

• Material: Black steel (Heat-resistant powder coating)
• Wall thickness: 1.5 mm
• Bottom thickness: 2 mm
• Lid and flange thickness: 6 mm
• Height: 75 cm (86 cm with lid)
• Diameter: 32 cm
• Neck diameter: 17 cm
• Weight: approx. 16 kg
• Working pressure: 3.5 atm
• Maximum pressure: 6 atm
• Working temperature: 110–120°C
• Maximum temperature: 125°C
• Heating time to working temperature: approx. 90 minutes
• Heating type: gas (open flame)

⭐️Safety first

Each UTEHO-40 autoclave

is tested under pressure twice – first after welding (3 atm), and then after assembly of all components (6 atm). Thanks to this, the user receives a fully sealed, hermetic device ready for safe operation.

✨The autoclave is equipped with:

• a safety valve (6 atm), which protects against excessive pressure build-up,
• a pressure gauge – for controlling working pressure,
• a thermometer – for precise temperature monitoring,
• a food-grade silicone gasket, resistant to high temperatures and pressure.

⭐️Comfort and functionality

The design of the UTEHO-40 autoclave was created with maximum user convenience in mind:

• a wide neck (17 cm) facilitates inserting and removing jars, as well as cleaning the device,
• ergonomic handles with silicone covers protect hands from burns,
• quick snap closure – no tools or wrenches needed

⭐️What can be prepared in the UTEHO-40 autoclave?

The UTEHO-40 autoclave is a versatile device that allows you to prepare:

• canned meat and poultry,
• pâtés, bigos, goulash,
• canned fish (e.g., mackerel, herring, tuna),
• marinated and cooked mushrooms,
• vegetable preserves (cucumbers, peppers, ratatouille),
• fruits, compotes, and jams.

The process is simple: just place the jars inside, add water, close the lid, and heat to the appropriate temperature. After an hour, you have ready, sterilized preserves that can be stored without refrigeration for many months.

⭐️Durability for years

Choose black metal – it ensures the durability of the structure and perfectly withstands high loads, guaranteeing many years of operation with proper maintenance!