Electric/universal home autoclave, 25L, made of black steel, for preserves, jars, and canning. Designed for preparing homemade meat, vegetable, and fruit preserves. Perfect as a device for pasteurizing and preserving food in jars.

⭐️Universal Home Autoclave for Preserves 25L⭐️

The universal home autoclave with a capacity of 25 liters is a modern electronic device designed for people who want to quickly, safely, and fully automatically prepare healthy, natural preserves. Its ability to operate on both a gas stove and with its own heating element ensures accessibility and convenience in any environment. The autoclave allows for precise temperature and pressure control, providing ideal conditions for sterilization and preserving the value of the products. The robust construction made of high-quality materials ensures durability and safety during use, and its operation makes it a proven solution for both advanced and more advanced users.

⭐️Why choose the Universal 25L Autoclave?

The autoclave operates at temperatures of up to 120°C and a working pressure of 3.5 atmospheres, which allows for the complete destruction of bacteria, microorganisms, and spores responsible for spoilage. This allows products to be stored for up to several months without the need for preservatives, stabilizers, or flavor enhancers.

All dishes are prepared in their own juice, in tightly sealed jars, retaining the maximum amount of vitamins, minerals, and natural flavor.

The preservation process is 3–4 times faster than traditional pot boiling.

⭐️Technical Specifications

• Capacity: 25 liters
• Loading capacity:
• 0.5 l – 16 pcs.
• 1 l – 7 pcs.
• 2 l – 3 pcs.
• 3 l – 2 pcs.

• Material: Black steel
• Heating type: electric (built-in heating element), gas (open flame)
• Voltage: 220V
• Power: 2000W
• Working temperature: 110–120°C
• Maximum temperature: 125°C
• Working pressure: 3.5 atm
• Maximum pressure: 6 atm
• Thermometer: up to 120°C
• Pressure gauge: up to 6 atm
• Height: 44 cm (55 cm with lid)
• Diameter: 32 cm
• Neck diameter: 17 cm
• Weight: approx. 11 kg
• Wall thickness: 1.5 mm
• Bottom thickness: 2 mm
• Lid and flange thickness: 6 mm
• Heating time: approx. 60 min

⭐️Automatic control block

Don't want to spend all day over the stove? With the control panel, you can set the temperature and operating time, and the autoclave will do the rest automatically. The device maintains the set pressure and temperature itself, making the process fully unattended.

The built-in safety valve protects against excessive pressure build-up, and the automatic temperature control system ensures safe and stable operation.

⭐️Safety first

Each 16e autoclave is tested under pressure twice – first after welding (3 atm), and then after assembling all components (6 atm). This ensures the user receives a fully sealed, airtight device ready for safe operation.

✨The autoclave is equipped with:

• a safety valve (6 atm) that protects against excessive pressure build-up,
• a pressure gauge – for controlling working pressure,
• a thermometer – allows precise temperature monitoring,
• a drain valve – for convenient water draining after the process,
• a food-grade silicone gasket, resistant to high temperatures and pressure.

⭐️Comfort and functionality

The design of the 16e autoclave was created with maximum user convenience in mind:

• a wide neck (17 cm) facilitates inserting and removing jars, as well as cleaning the device,
• ergonomic handles with silicone covers protect hands from burns,
• quick snap closure – no need for tools or keys,
• a drain valve at the bottom allows water to be drained without having to lift a heavy tank.

⭐️What can be prepared in the 16e autoclave?

The 8e autoclave is a versatile device that allows you to prepare:

• meat and poultry preserves,
• pâtés, bigos, stews,
• fish preserves (e.g., mackerel, herring, tuna),
• marinated and cooked mushrooms,
• vegetable preserves (cucumbers, peppers, leczo),
• fruits, compotes, and jams.

The process is simple: just place the jars inside, add water, close the lid, and heat to the appropriate temperature. After an hour, you have ready, sterilized preserves that can be stored without refrigeration for many months.

The "16e" autoclave is an investment in quality, health, and convenience. Thanks to it, you can prepare wholesome, tasty, and durable preserves at home – without preservatives, artificial additives, and the risk of spoilage. Ideal for anyone who values natural food and independence from store-bought products.