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    Product Description

    Household electric/universal autoclave 35L made of black steel for preserves, jars, and canning. Designed for preparing homemade meat, vegetable, and fruit preserves. Perfect as a device for pasteurizing and preserving food in jars.

    ⭐️Universal Household Autoclave for Preserves 35L⭐️

    The universal household autoclave with a 35-liter capacity is a modern electronic device designed for people who want to quickly, safely, and fully automatically prepare healthy, natural preserves. Its ability to operate on both a gas stove and with software ensures accessibility and convenience of use in any environment. The autoclave allows precise temperature and pressure control, ensuring ideal conditions for sterilization and preserving product values. The robust construction made of high-quality materials ensures durability and safety during use, and its ease of operation makes it a proven solution for both advanced and less experienced users.

    ⭐️Why choose the Universal 35L autoclave

    The autoclave operates at temperatures up to 120°C and with a working pressure of 3.5 atmospheres, which completely destroys bacteria, microorganisms, and spores responsible for spoilage. This allows products to be stored for up to several months without the need for preservatives, stabilizers, or flavor enhancers.

    All dishes are prepared in their own juices, in tightly sealed jars, retaining the maximum amount of vitamins, minerals, and natural flavor.

    The process of preparing preserves is 3–4 times faster than traditional cooking in a pot.

    ⭐️Technical Specification

    • Capacity: 35 liters
    • Loading capacity:
    • 0.5 l – 24 pcs.
    • 1 l – 14 pcs.
    • 2 l – 3 pcs.
    • 3 l – 2 pcs.
    • Material: Black steel
    • Heating type: electric (built-in heating element), gas (open flame)
    • Voltage: 220V
    • Power: 2000W
    • Operating temperature: 110–120°C
    • Maximum temperature: 125°C
    • Operating pressure: 3.5 atm
    • Maximum pressure: 6 atm
    • Thermometer: up to 120°C
    • Pressure gauge: up to 6 atm
    • Height: 54 cm (65 cm with lid)
    • Diameter: 32 cm
    • Neck diameter: 17 cm
    • Weight: approx. 13 kg
    • Wall thickness: 1.5 mm
    • Bottom thickness: 2 mm
    • Lid and flange thickness: 6 mm
    • Heating time: approx. 80 min

    ⭐️Automatic control block

    Don't want to spend all day over the stove? With the control panel, you can set the temperature and operating time, and the autoclave will do the rest automatically. The device maintains the set pressure and temperature itself, making the process fully unattended.

    The built-in safety valve protects against excessive pressure build-up, and the automatic temperature control system ensures safe and stable operation.

    ⭐️Safety first

    Each 24e autoclave is tested twice under pressure – first after welding (3 atm), and then after assembling all components (6 atm). This ensures the user receives a fully sealed, airtight device ready for safe operation.

    ✨The autoclave is equipped with:

    • safety valve (6 atm), which protects against excessive pressure build-up,
    • pressure gauge – for monitoring working pressure,
    • thermometer – allows precise temperature monitoring,
    • drain valve – for convenient water draining after the process,
    • food-grade silicone gasket, resistant to high temperatures and pressure.

    ⭐️Comfort and functionality

    The design of the 24e autoclave was created with maximum user convenience in mind:

    • wide neck (17 cm) facilitates inserting and removing jars, as well as cleaning the device,
    • ergonomic handles with silicone covers protect hands from burns,
    • quick snap closure – no need for tools or keys,
    • drain valve at the bottom allows water to be drained without having to lift the heavy tank.

    ⭐️What can be prepared in the 24e autoclave

    The 24e autoclave is a versatile device that allows you to prepare:

    • meat and poultry preserves,
    • pâtés, bigos, stews,
    • fish preserves (e.g., mackerel, herring, tuna),
    • marinated and cooked mushrooms,
    • vegetable preserves (cucumbers, bell peppers, lecso),
    • fruits, compotes, and jams.

    The process is simple: just place the jars inside, add water, close the lid, and heat to the appropriate temperature. After an hour, you have ready, sterilized preserves that can be stored without refrigeration for many months.

    The "24e" autoclave is an investment in quality, health, and convenience. Thanks to it, you can prepare wholesome, tasty, and long-lasting preserves at home – without preservatives, artificial additives, and the risk of spoilage. Ideal for anyone who values natural food and independence from store-bought products.

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