15L gas-powered home autoclave made of black steel for canning jars. Designed for preparing homemade preserves of meat, vegetables, and fruits. Suitable for pasteurizing and preserving food in jars.

⭐️ 15L Gas-powered Home Autoclave for Preserves (Black steel) ⭐️

The "UTEHO-8" home autoclave is a modern and reliable device, designed for those who appreciate homemade preserves and want to maintain their freshness, taste, and nutritional value for many months. With it, you can prepare meat preserves, pâtés, fish, vegetables, compotes, jams, and mushrooms in a completely safe and convenient way.

This model is gas-powered, designed for heating over an open flame – a regular gas stove, camping burner, or field kitchen is sufficient. The device has a capacity of 15 liters, allowing for the simultaneous preparation of a large number of jars – an excellent option for families, households, and also for those involved in producing homemade preserves for sale.

⭐️Why choose the UTEHO-8 autoclave?

The autoclave operates on the principle of pressure sterilization – by heating and maintaining high pressure (up to 3.5 atm), the temperature inside the device reaches up to 120°C. In such conditions, all bacteria and microorganisms that could spoil the preserves are destroyed. This means your jars will be completely sterile, airtight, and safe, and the products will retain their taste and color as if fresh.

The UTEHO-8 autoclave is a solution that replaces traditional pasteurization – you no longer need to boil jars in pots for many hours. Just one cycle in the autoclave is enough to obtain fully preserved food, ready for storage without refrigeration for several years.

⭐️Technical Specifications

• Total capacity: 15 liters
• Loading capacity:
• 0.5 l – 8 pcs.
• 1 l – 7 pcs.

• Material: Black steel (Powder-coated with heat-resistant paint)
• Wall thickness: 1.5 mm
• Bottom thickness: 2 mm
• Lid and flange thickness: 6 mm
• Height: 29 cm (40 cm with lid)
• Diameter: 32 cm
• Neck diameter: 17 cm
• Weight: approx. 8 kg
• Working pressure: 3.5 atm
• Maximum pressure: 6 atm
• Working temperature: 110–120°C
• Maximum temperature: 125°C
• Heating time to working temperature: approx. 50 minutes
• Heating type: gas (open flame)

⭐️Safety First

Each UTEHO-8 autoclave

is tested under pressure twice – first after welding (3 atm), and then after assembling all components (6 atm). Thanks to this, the user receives a device that is completely sealed, airtight, and ready for safe operation.

✨The autoclave is equipped with:

• a safety valve (6 atm), which protects against excessive pressure build-up,
• a pressure gauge – for controlling operating pressure,
• a thermometer – for precise temperature monitoring,
• a food-grade silicone gasket, resistant to high temperatures and pressure.

⭐️Comfort and Functionality

The UTEHO-8 autoclave project was created with maximum user convenience in mind:

• a wide neck (17 cm) facilitates inserting and removing jars, as well as cleaning the device,
• ergonomic handles with silicone covers protect hands from burns,
• quick snap-on closure – no need for tools or wrenches,

⭐️What can be prepared in the UTEHO-8 autoclave?

The UTEHO-8 autoclave is a versatile device that allows you to prepare:

• canned meat and poultry,
• pâtés, bigos, stews,
• canned fish (e.g., mackerel, herring, tuna),
• marinated and cooked mushrooms,
• vegetable preserves (cucumbers, peppers, ratatouille),
• fruits, compotes, and jams.

The process is simple: just place the jars inside, add water, close the lid, and heat to the appropriate temperature. After an hour, you have ready, sterilized preserves that can be stored without refrigeration for many months.

⭐️Durability for years

Choose black metal — it ensures structural durability and perfectly withstands high loads, guaranteeing many years of operation with proper maintenance!