✴️WINE METER SUGAR METER IN A PLASTIC TUBE for measuring sugar concentration 0-24°Blg✴️

Precision and comfort in one tool

A wine meter - a saccharide meter is an indispensable piece of equipment for every home winemaker. It allows for quick and accurate measurement of sugar content in must or wine mix in the range of 0-24°Blg , which allows you to control the fermentation process and predict the strength of the finished drink.

⚙️Key product features:

Unbreakable plastic test tube

The durable material ensures durability, and the flat bottom ensures stability and comfort of use.

Practical cork

The tube is equipped with a closure that protects the hydrometer against accidental slipping out during storage or transport.

Colored markings on the scale

They facilitate the interpretation of measurement results at different stages of fermentation:

• ✔️ Red area – ideal for the initial fermentation phase (up to 22°Blg).
• ✔️ Yellow area – suitable after adding sugar during fermentation (up to 16°Blg).
• ✔️ Green area – indicates the final phase of fermentation.

Easy to use

Simply fill the test tube with liquid, place the hydrometer in it and read the result.

How to use a wine meter?

• 1️⃣ Pour a liquid without solid particles and air bubbles into the test tube.
• 2️⃣ Make sure the hydrometer floats freely in the liquid without touching the walls of the test tube.
• 3️⃣ Read the result from the upper meniscus on the hydrometer scale.
• 4️⃣ After measuring, pour out the liquid (do not drink it).

⚠️Important: The tool is calibrated to a temperature of 20°C , which ensures maximum measurement accuracy.

✅The set includes:

• 1. Unbreakable plastic test tube,
• 2. Test tube cap,
• 3. Hydrometer with a measuring range of 0-24°Blg.

✨Product dimensions:

• Length: 2.2 cm
• Width: 2.2 cm
• Height: 25.4 cm
• Weight: 60 g.

Invest in a wine meter and have full control over the fermentation process!