⭐️Refractometer Sugar meter 0-40% Brix Alcohol 0-25% Vol ATC⭐️

✨ A refractometer is a special device that allows you to simultaneously determine the alcohol and sugar content in wine, beer or moonshine with minimal error. The device's readings are based on the study of the light refraction coefficient ( changes in the direction of light refraction after taking a sample on the refractometer prism ).

✨ The device is extremely easy to use and allows for continuous monitoring of the main alcohol indicators of wine or moonshine - the content of alcohol and sugar in the solution. The main difference between a refractometer and hydrometers is the ability to precisely determine the alcohol content even in liquids with a very high sugar content ( possible measurement range: Alcohol 0-25%, Sugar 0-40% ).

✨ The refractometer is used to determine the sugar concentration in a solution in the range of 0 to 40% Brix, as well as to measure the percentage of alcohol in the range of 0-25% .

⚠️ To measure, simply apply a few drops of the solution to the blue refractometer prism, cover it with a protective glass and, pointing the prism towards the light, look at the scale in the eyepiece (the horizontal boundary between the blue and white zones will be the reading value). During the measurement, make sure that the solution is evenly distributed on the refractometer prism. After the measurement, the refractometer prism and the protective glass should be immediately cleaned of any remaining solution. Do not use corrosive substances or abrasive materials!

✨ Our refractometer has two measuring scales:

✔️The Brix% scale from 0 to 40% allows you to determine the ratio of sugar to water in a solution - for example, a result of 22% means that in 100 g of solution we have 22 g of sugar and 78 g of water (the scale refers to a solution at a temperature of 20°C);

✔️ The alcohol % scale from 0 to 25% indicates the calculated alcohol content after fermentation based on the sugar content.