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⭐️Manual sausage stuffer for meat cold cuts 250 ml⭐️
✨Sausage syringe 250 ml is a handy and practical tool for home cooks. It is designed for quick and easy preparation of sausages, hot dogs and other meat products.
✨The syringe is made of high-quality food-grade plastic, which ensures its durability and reliability. The capacity of 250 ml allows you to prepare enough sausages or hot dogs for the whole family.


✍️ How to use:
- Before using the sausage syringe, wash it with warm, soapy water.
- Fill the syringe with ground meat.
- Place the appropriate size nozzle on the syringe.
- Slide the nozzle onto the end of the sausage stuffer.
- Press the ground meat through the nozzle into the sausage mold.
⭐️Manual sausage stuffer for meat cold cuts 250 ml⭐️
✨Sausage syringe 250 ml is a handy and practical tool for home cooks. It is designed for quick and easy preparation of sausages, hot dogs and other meat products.
✨The syringe is made of high-quality food-grade plastic, which ensures its durability and reliability. The capacity of 250 ml allows you to prepare enough sausages or hot dogs for the whole family.


✍️ How to use:
- Before using the sausage syringe, wash it with warm, soapy water.
- Fill the syringe with ground meat.
- Place the appropriate size nozzle on the syringe.
- Slide the nozzle onto the end of the sausage stuffer.
- Press the ground meat through the nozzle into the sausage mold.
- Regular price
- 12,99 zł
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Product Description
⭐️Manual sausage stuffer for meat cold cuts 250 ml⭐️
✨Sausage syringe 250 ml is a handy and practical tool for home cooks. It is designed for quick and easy preparation of sausages, hot dogs and other meat products.
✨The syringe is made of high-quality food-grade plastic, which ensures its durability and reliability. The capacity of 250 ml allows you to prepare enough sausages or hot dogs for the whole family.


✍️ How to use:
- Before using the sausage syringe, wash it with warm, soapy water.
- Fill the syringe with ground meat.
- Place the appropriate size nozzle on the syringe.
- Slide the nozzle onto the end of the sausage stuffer.
- Press the ground meat through the nozzle into the sausage mold.
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