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⭐️Manual wine corker "SIMPLEX"⭐️

✍️Product description:

Simplex manual corkers are made of durable plastic. Their design includes a conical sleeve with a piston.

☀️Use:

The corking process involves squeezing the cork, which is forced through a sleeve, which causes the cork to have a smaller diameter at the exit of the corker than the bottle opening. The piston in this type of corker is moved manually or using a rubber hammer, which is why they are often called "hammer" corkers.

⚠️ Directions for use:

Before corking, it is recommended to place the cork in hot water for about a minute, which makes it easier to insert it into the bottle. This process will moisten and disinfect the cork before corking. The corker is made of high-quality material, suitable for contact with food.

Fine Spirit

Manual wine corker "SIMPLEX"

SKU 0153

Regular price: 24,95 zł

Only 1 left

⭐️Manual wine corker "SIMPLEX"⭐️

✍️Product description:

Simplex manual corkers are made of durable plastic. Their design includes a conical sleeve with a piston.

☀️Use:

The corking process involves squeezing the cork, which is forced through a sleeve, which causes the cork to have a smaller diameter at the exit of the corker than the bottle opening. The piston in this type of corker is moved manually or using a rubber hammer, which is why they are often called "hammer" corkers.

⚠️ Directions for use:

Before corking, it is recommended to place the cork in hot water for about a minute, which makes it easier to insert it into the bottle. This process will moisten and disinfect the cork before corking. The corker is made of high-quality material, suitable for contact with food.

Regular price: 24,95 zł

Quantity

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Product Description

⭐️Manual wine corker "SIMPLEX"⭐️

✍️Product description:

Simplex manual corkers are made of durable plastic. Their design includes a conical sleeve with a piston.

☀️Use:

The corking process involves squeezing the cork, which is forced through a sleeve, which causes the cork to have a smaller diameter at the exit of the corker than the bottle opening. The piston in this type of corker is moved manually or using a rubber hammer, which is why they are often called "hammer" corkers.

⚠️ Directions for use:

Before corking, it is recommended to place the cork in hot water for about a minute, which makes it easier to insert it into the bottle. This process will moisten and disinfect the cork before corking. The corker is made of high-quality material, suitable for contact with food.