• 36bf5eedee2728923d638f9cd9813996

⭐️SPIRITFERM TURBO FRUIT YEAST WITH PECTOLASE (FOR FRUITS, FRUIT TASTE) 40 g⭐️

✨ Turbo FRUIT yeast is suitable for fermenting a variety of fruits, such as plums, apples, pears, peaches, grapes and many more. You can create unique flavors and aromas by experimenting with different fruit combinations.

✍️ SpiritFerm Turbo FRUIT active yeast is a specially selected, highly alcoholizing ( up to 18% ) yeast intended for the fermentation of fruit mixtures, aimed at emphasizing the aromas of fruits used for fermentation. The set contains a dose of enzymes facilitating fruit fermentation.

✨ Packaging for 25 liters of fruit mash

⚠️ Optimal fermentation temperature: 20-27°C , at 25°C the fermentation time is about 4-6 days. Remember that the temperature of the pitch should not exceed 35°C (above this temperature the yeast begins to die). To obtain 18% alcohol, the fruit must should be supplemented with sugar syrup. The amount of sugar to be used is about 200-300 g per 1 liter of must (depending on the type of fruit used).

✨Instructions: Add the yeast directly to the mixture at a temperature of approximately 30°C , then mix everything thoroughly.

✨Ingredients: Saccharomyces Bayanus yeast, nutrient, vitamins, trace elements and enzymes.

✨ Net weight: 40g

Fine Spirit

SPIRITFERM TURBO FRUIT YEAST WITH PECTOLASE (FOR FRUITS, FRUIT BOWLS) 40 g

SKU 0096
7,95 zł
6,39 zł

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⭐️SPIRITFERM TURBO FRUIT YEAST WITH PECTOLASE (FOR FRUITS, FRUIT TASTE) 40 g⭐️

✨ Turbo FRUIT yeast is suitable for fermenting a variety of fruits, such as plums, apples, pears, peaches, grapes and many more. You can create unique flavors and aromas by experimenting with different fruit combinations.

✍️ SpiritFerm Turbo FRUIT active yeast is a specially selected, highly alcoholizing ( up to 18% ) yeast intended for the fermentation of fruit mixtures, aimed at emphasizing the aromas of fruits used for fermentation. The set contains a dose of enzymes facilitating fruit fermentation.

✨ Packaging for 25 liters of fruit mash

⚠️ Optimal fermentation temperature: 20-27°C , at 25°C the fermentation time is about 4-6 days. Remember that the temperature of the pitch should not exceed 35°C (above this temperature the yeast begins to die). To obtain 18% alcohol, the fruit must should be supplemented with sugar syrup. The amount of sugar to be used is about 200-300 g per 1 liter of must (depending on the type of fruit used).

✨Instructions: Add the yeast directly to the mixture at a temperature of approximately 30°C , then mix everything thoroughly.

✨Ingredients: Saccharomyces Bayanus yeast, nutrient, vitamins, trace elements and enzymes.

✨ Net weight: 40g

7,95 zł
6,39 zł
36bf5eedee2728923d638f9cd9813996

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Product Description

⭐️SPIRITFERM TURBO FRUIT YEAST WITH PECTOLASE (FOR FRUITS, FRUIT TASTE) 40 g⭐️

✨ Turbo FRUIT yeast is suitable for fermenting a variety of fruits, such as plums, apples, pears, peaches, grapes and many more. You can create unique flavors and aromas by experimenting with different fruit combinations.

✍️ SpiritFerm Turbo FRUIT active yeast is a specially selected, highly alcoholizing ( up to 18% ) yeast intended for the fermentation of fruit mixtures, aimed at emphasizing the aromas of fruits used for fermentation. The set contains a dose of enzymes facilitating fruit fermentation.

✨ Packaging for 25 liters of fruit mash

⚠️ Optimal fermentation temperature: 20-27°C , at 25°C the fermentation time is about 4-6 days. Remember that the temperature of the pitch should not exceed 35°C (above this temperature the yeast begins to die). To obtain 18% alcohol, the fruit must should be supplemented with sugar syrup. The amount of sugar to be used is about 200-300 g per 1 liter of must (depending on the type of fruit used).

✨Instructions: Add the yeast directly to the mixture at a temperature of approximately 30°C , then mix everything thoroughly.

✨Ingredients: Saccharomyces Bayanus yeast, nutrient, vitamins, trace elements and enzymes.

✨ Net weight: 40g

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