• 827756ab6a5da81ec62a17b13c0e09a6
  • 00278943026b6bec8601a0129e6bb4c5
  • 7ef2afe964e07d20f1029680761c13ec
827756ab6a5da81ec62a17b13c0e09a6
00278943026b6bec8601a0129e6bb4c5
7ef2afe964e07d20f1029680761c13ec

⭐️COOBRA YEAST MEGA PACK 100L (360g)⭐️

✨ One package intended for fermenting 100 L of mash containing:

✅ 25kg of white sugar or 28kg of glucose

✅ Composition: yeast, nutrient and trace elements.

✅ Net weight: 360g

✍️ Dissolve sugar or glucose in 40 L of hot water. After mixing thoroughly, top up the fermenter with lukewarm water to a total volume of 100 L. Pour the entire contents of the sachet into the mixture at 25°C and mix thoroughly.

✅Optimal fermentation temperature range: 22-28°C.

✅Alcohol tolerance up to 18%.

✅Fermentation time depends on the ambient temperature: 4-6 days .

✅The resulting alcohol is delicate and mild in taste and smell. High quality of the final product.

Fine Spirit

DISTILLERY YEAST TURBO COOBRA MEGA PACK 100L (360 g)

SKU 0094
27,90 zł
22,39 zł

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⭐️COOBRA YEAST MEGA PACK 100L (360g)⭐️

✨ One package intended for fermenting 100 L of mash containing:

✅ 25kg of white sugar or 28kg of glucose

✅ Composition: yeast, nutrient and trace elements.

✅ Net weight: 360g

✍️ Dissolve sugar or glucose in 40 L of hot water. After mixing thoroughly, top up the fermenter with lukewarm water to a total volume of 100 L. Pour the entire contents of the sachet into the mixture at 25°C and mix thoroughly.

✅Optimal fermentation temperature range: 22-28°C.

✅Alcohol tolerance up to 18%.

✅Fermentation time depends on the ambient temperature: 4-6 days .

✅The resulting alcohol is delicate and mild in taste and smell. High quality of the final product.

27,90 zł
22,39 zł
827756ab6a5da81ec62a17b13c0e09a6 00278943026b6bec8601a0129e6bb4c5 7ef2afe964e07d20f1029680761c13ec
827756ab6a5da81ec62a17b13c0e09a6 00278943026b6bec8601a0129e6bb4c5 7ef2afe964e07d20f1029680761c13ec

Product Description

⭐️COOBRA YEAST MEGA PACK 100L (360g)⭐️

✨ One package intended for fermenting 100 L of mash containing:

✅ 25kg of white sugar or 28kg of glucose

✅ Composition: yeast, nutrient and trace elements.

✅ Net weight: 360g

✍️ Dissolve sugar or glucose in 40 L of hot water. After mixing thoroughly, top up the fermenter with lukewarm water to a total volume of 100 L. Pour the entire contents of the sachet into the mixture at 25°C and mix thoroughly.

✅Optimal fermentation temperature range: 22-28°C.

✅Alcohol tolerance up to 18%.

✅Fermentation time depends on the ambient temperature: 4-6 days .

✅The resulting alcohol is delicate and mild in taste and smell. High quality of the final product.

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