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⭐️Manual sausage stuffer for meat cold cuts 250 ml⭐️
✨Sausage syringe 250 ml is a handy and practical tool for home cooks. It is designed for quick and easy preparation of sausages, hot dogs and other meat products.
✨The syringe is made of high-quality food-grade plastic, which ensures its durability and reliability. The capacity of 250 ml allows you to prepare enough sausages or hot dogs for the whole family.


✍️ How to use:
- Before using the sausage syringe, wash it with warm, soapy water.
 - Fill the syringe with ground meat.
 - Place the appropriate size nozzle on the syringe.
 - Slide the nozzle onto the end of the sausage stuffer.
 - Press the ground meat through the nozzle into the sausage mold.
 
- Regular price
 - 12,99 zł
 - Sale price
 - 10,39 zł
 
Sale
-20%🕐Order now, we'll ship tomorrow!
⭐️Manual sausage stuffer for meat cold cuts 250 ml⭐️
✨Sausage syringe 250 ml is a handy and practical tool for home cooks. It is designed for quick and easy preparation of sausages, hot dogs and other meat products.
✨The syringe is made of high-quality food-grade plastic, which ensures its durability and reliability. The capacity of 250 ml allows you to prepare enough sausages or hot dogs for the whole family.


✍️ How to use:
- Before using the sausage syringe, wash it with warm, soapy water.
 - Fill the syringe with ground meat.
 - Place the appropriate size nozzle on the syringe.
 - Slide the nozzle onto the end of the sausage stuffer.
 - Press the ground meat through the nozzle into the sausage mold.
 
- Regular price
 - 12,99 zł
 - Sale price
 - 10,39 zł
 
Sale
-20%Couldn't load pickup availability
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Product Description
⭐️Manual sausage stuffer for meat cold cuts 250 ml⭐️
✨Sausage syringe 250 ml is a handy and practical tool for home cooks. It is designed for quick and easy preparation of sausages, hot dogs and other meat products.
✨The syringe is made of high-quality food-grade plastic, which ensures its durability and reliability. The capacity of 250 ml allows you to prepare enough sausages or hot dogs for the whole family.


✍️ How to use:
- Before using the sausage syringe, wash it with warm, soapy water.
 - Fill the syringe with ground meat.
 - Place the appropriate size nozzle on the syringe.
 - Slide the nozzle onto the end of the sausage stuffer.
 - Press the ground meat through the nozzle into the sausage mold.
 
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