⭐️Cheese mold, cheese mold 11.6 x 7 cm⭐️

This solid cheese mold is an indispensable tool in every home cheese dairy. Made of durable material that has food contact certificates, it ensures safety and longevity of use. Thanks to its durability, the mold will successfully serve for many years, meeting all the requirements related to cheese production.

The form is ideal for making cheese from 7-8 l of milk, producing cheese weighing from 700 g to 900 g . The cylindrical shape of the form makes it suitable for making a wide range of self-pressed cheeses such as Kaczotta, Robiola, Brie, Imeretinski, Brynza, Primo Sale and others.

• ⭐️Excellent whey drainage: The form has holes arranged in such a way that the whey drains evenly and efficiently, ensuring the perfect consistency of the finished cheese. Special feet prevent contact of the draining liquid with the cheese, which affects the quality of the final product.
• ⭐️Preparation with a wooden press: The form can be used with a wooden cheese press - just use two forms, one of which acts as a cover, which ensures even pressing of the cheese.
• ⭐️Aesthetic shape: The 11.6 x 7 cm form allows you to obtain a nice, proportional shape of the cheese, which makes the cheese not only taste delicious, but also look unique.
• ⭐️European quality: A product made in accordance with European standards, guarantees high quality and safety of use.

✨Main Features:

• ⚡️Cheese yield: 700-900 g
• ⚡️Volume: 900 ml
• ⚡️Top diameter: 13 cm
• ⚡️Bottom diameter: 11.5 cm
• ⚡️Height: 7 cm

The 11.6 x 7 cm cheese mold is the perfect solution for both beginners and experienced cheese makers. Thanks to it, your cheeses will always have the perfect shape, the right consistency and will look professional.