⭐️Refractometer Sugar meter 0-10% Brix ATC⭐️

✨ The ATC-100 optical refractometer is a device for determining the sugar content in wine decoction or the specific gravity of the wort during beer brewing, used both by winemakers and in the brewing industry.

✍️It has two scales:

• BRIX - sugar density, a measure of the ratio of the mass of sucrose dissolved in water to the mass of the liquid, from 0% to 10% ;
• SG - specific gravity of the wort (specific gravity of the wort) from 1.000 to 1.040 , where the density of pure water is 1.000 SG.

⚡️Refractometer measurements are quick and easy to perform. Only 2-3 drops of solution are needed for measurement. The refractometer does not contain any electronic components. The density of the solution is determined by measuring the degree of refraction of light in the solution.

✨The accuracy of a refractometer is based on measuring the refractive index of a liquid containing sugar, which is proportional to the concentration of sugar in the liquid. This allows the sugar content in a solution to be determined with great accuracy. This is an ideal refractometer for winemakers and brewers.

⚠️The refractometer is equipped with automatic temperature compensation (ATC) , which means that measurements can be taken at ambient temperatures in the range of 10-30°C without affecting the accuracy of the measurements.

⚙️ Refractometer Features:

• Works without batteries or other electronic components – sugar content and density are measured by measuring the amount of light refraction in the tested liquid;
• Easy calibration – all you need is 2-3 drops of distilled water and the included screwdriver;
• The eyepiece has diopter adjustment – ​​turn the eyepiece knob to adjust the focus;
• The kit includes a pipette for easy application of liquids, a napkin for cleaning the prism and glass, and detailed instructions for using the refractometer.