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⭐️Alcotec Aromatic Wine Yeast 25-50L⭐️
✨Alcotec Aromatic Wine Complex is a specially selected active yeast designed for clean fermentation. The set contains a dose of enzymes that facilitate fermentation, yeast, nutrient, vitamins and microelements. The package is enough to ferment from 25 to 50 liters of mash. The optimal fermentation temperature is room temperature 25-30 ° C.
✨Composition:
- yeast, nutrient, vitamins, trace elements.
Net weight: 40 g
✍️Instructions:
- We choose fruit and a recipe for wine (preferably for 25-50L).
- Fruit for wine should be placed in a fermenter.
- Then pour hot sugar syrup over it (water + sugar in the correct proportions).
- When the temperature of the mixture drops to 25-30°C, add the contents of the sachet and mix thoroughly.
- Fermentation should begin within 24 hours.

⭐️Alcotec Aromatic Wine Yeast 25-50L⭐️
✨Alcotec Aromatic Wine Complex is a specially selected active yeast designed for clean fermentation. The set contains a dose of enzymes that facilitate fermentation, yeast, nutrient, vitamins and microelements. The package is enough to ferment from 25 to 50 liters of mash. The optimal fermentation temperature is room temperature 25-30 ° C.
✨Composition:
- yeast, nutrient, vitamins, trace elements.
Net weight: 40 g
✍️Instructions:
- We choose fruit and a recipe for wine (preferably for 25-50L).
- Fruit for wine should be placed in a fermenter.
- Then pour hot sugar syrup over it (water + sugar in the correct proportions).
- When the temperature of the mixture drops to 25-30°C, add the contents of the sachet and mix thoroughly.
- Fermentation should begin within 24 hours.

- Regular price
- 6,95 zł
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Product Description
⭐️Alcotec Aromatic Wine Yeast 25-50L⭐️
✨Alcotec Aromatic Wine Complex is a specially selected active yeast designed for clean fermentation. The set contains a dose of enzymes that facilitate fermentation, yeast, nutrient, vitamins and microelements. The package is enough to ferment from 25 to 50 liters of mash. The optimal fermentation temperature is room temperature 25-30 ° C.
✨Composition:
- yeast, nutrient, vitamins, trace elements.
Net weight: 40 g
✍️Instructions:
- We choose fruit and a recipe for wine (preferably for 25-50L).
- Fruit for wine should be placed in a fermenter.
- Then pour hot sugar syrup over it (water + sugar in the correct proportions).
- When the temperature of the mixture drops to 25-30°C, add the contents of the sachet and mix thoroughly.
- Fermentation should begin within 24 hours.

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