⭐️Alcotec Classic 48 Turbo Yeast Distillery Yeast⭐️

✨ Alcotec Classic Turbo Yeast 48 distillery yeast allows you to obtain 14% alcohol in 48 hours and 20% in 5 days.

✍️Instructions:

1. Dissolve 6-9 kg of sugar in 15 liters of warm water ( 25°C ) (see below).
2. Top up with water after mixing to 25 litres.
3. Add the contents of the sachet and mix.
4. To obtain 21% alcohol, it IS NECESSARY to cool the liquid to maintain a temperature of 18-24°C.

6kg 14% 2 days 20-35°

7 kg 17% 3 days 20-30°

8 kg 18-19% 5 days 20-27°

9 kg to 21% 7-10 days 18-24°

✨Note: The process is turbulent.

✨Ingredients: yeast, nutrient, vitamins and trace elements.

✨ Net weight: 130g

Best before date/batch number, country of origin on the packaging.

️⚠️ Store in a dry, cool place, out of reach of children.