⭐️Winometer (sugar meter) 0-25% in a tube, short⭐️

Professional wine meter (sugar meter) short 0-25% is an essential tool for every winemaker, brewer and distiller. The device is used to accurately measure the concentration of sugar in solutions containing sugar, such as wine must, beer wort or mash. Thanks to its wide scale and precise markings, it provides reliable results, which allows for control of the fermentation process.

☑️Advantages of the saccharometer:

• ✔️Precise measurement – ​​a scale from 0 to 25% allows you to accurately determine the sugar level and the end of fermentation.
• ✔️Compact size – 20 cm length makes it easy to use, fits perfectly into 100 ml measuring cylinders.
• ✔️Irreplaceable in the production of alcohol – it allows you to control the sugar content in wine, beer and mash, as well as calculate the potential alcohol strength.
• ✔️Ease of use – just immerse the hydrometer in the liquid and read the result from the scale.
• ✔️Solid workmanship – precise scale markings ensure readability and durability of measurements.

✍️How to use a sugar meter?

To determine the strength of homemade wine, beer or mash, you need to take two measurements: the first before adding yeast and the second after fermentation is complete. The difference between them allows you to estimate the alcohol content. If the saccharometer reading stops changing, it means that fermentation is complete – beer can be bottled, wine clarified and mash distilled.

With the wine meter, the production of homemade alcohols becomes easier and more controlled. It is a perfect gift for lovers of winemaking, brewing and distilling!