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⭐️Alcotec Classic 48 Turbo Yeast Distillery Yeast⭐️
✨ Alcotec Classic Turbo Yeast 48 distillery yeast allows you to obtain 14% alcohol in 48 hours and 20% in 5 days.
✍️Instructions:
- Dissolve 6-9 kg of sugar in 15 liters of warm water ( 25°C ) (see below).
- Top up with water after mixing to 25 litres.
- Add the contents of the sachet and mix.
- To obtain 21% alcohol, it IS NECESSARY to cool the liquid to maintain a temperature of 18-24°C.
6kg 14% 2 days 20-35°
7 kg 17% 3 days 20-30°
8 kg 18-19% 5 days 20-27°
9 kg to 21% 7-10 days 18-24°


✨Note: The process is turbulent.
✨Ingredients: yeast, nutrient, vitamins and trace elements.
✨ Net weight: 130g
Best before date/batch number, country of origin on the packaging.
️⚠️ Store in a dry, cool place, out of reach of children.
⭐️Alcotec Classic 48 Turbo Yeast Distillery Yeast⭐️
✨ Alcotec Classic Turbo Yeast 48 distillery yeast allows you to obtain 14% alcohol in 48 hours and 20% in 5 days.
✍️Instructions:
- Dissolve 6-9 kg of sugar in 15 liters of warm water ( 25°C ) (see below).
- Top up with water after mixing to 25 litres.
- Add the contents of the sachet and mix.
- To obtain 21% alcohol, it IS NECESSARY to cool the liquid to maintain a temperature of 18-24°C.
6kg 14% 2 days 20-35°
7 kg 17% 3 days 20-30°
8 kg 18-19% 5 days 20-27°
9 kg to 21% 7-10 days 18-24°


✨Note: The process is turbulent.
✨Ingredients: yeast, nutrient, vitamins and trace elements.
✨ Net weight: 130g
Best before date/batch number, country of origin on the packaging.
️⚠️ Store in a dry, cool place, out of reach of children.
- Regular price
- 10,99 zł
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Product Description
⭐️Alcotec Classic 48 Turbo Yeast Distillery Yeast⭐️
✨ Alcotec Classic Turbo Yeast 48 distillery yeast allows you to obtain 14% alcohol in 48 hours and 20% in 5 days.
✍️Instructions:
- Dissolve 6-9 kg of sugar in 15 liters of warm water ( 25°C ) (see below).
- Top up with water after mixing to 25 litres.
- Add the contents of the sachet and mix.
- To obtain 21% alcohol, it IS NECESSARY to cool the liquid to maintain a temperature of 18-24°C.
6kg 14% 2 days 20-35°
7 kg 17% 3 days 20-30°
8 kg 18-19% 5 days 20-27°
9 kg to 21% 7-10 days 18-24°


✨Note: The process is turbulent.
✨Ingredients: yeast, nutrient, vitamins and trace elements.
✨ Net weight: 130g
Best before date/batch number, country of origin on the packaging.
️⚠️ Store in a dry, cool place, out of reach of children.
Customer Reviews
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